Oven baked Chicken Wings.

Finally I tried oven baked chicken wings AGAIN. I got the recipe from Zu's kitchen. I tried this a few weeks ago but it was unsuccessful but I decided to try it again.

This time I improvise the recipe and came out with my own.

I used alot of other things instead of following the recipe.

I added the Dang Qui sauce, pepper, sugar and shao xin wine alone in marinating the wings. Then I used the fried chicken flour to coat it.

Coz the wings does not looked coated to me, I re-coat it a 2nd time.

Hubby said the wings smell nice. But does not taste as nice as it smells and he also said, better not make this for his family when they come for dinner on Christmas. Coz if he compares it to his mom's mine is not nice at all.

=(

Why do I even bother?!

I should just leave it and not concerned myself over serving what for dinner!

But then I think, coz I re-coat the wings and also added pepper that's why hubby says the skin is too powdery and peppery. And coz I baked it for too long, the meat became rather hard.

BUT! I shall not give up, I will try it again another time! I dom't care if hubby says not nice. Then I shall cook and make it again and again till he says it's nice!

Maybe Hubby is fussy. Besides the meat being too hard, I think it's ok lei. But the skin stuck to the aluminum foil. Next time, I shall brush some butter on it before placing my wings on it. I felt the skin was crispy enough and I like my food slightly spicy, so the pepper tasted right to me too.

Or Maybe, coz I am the cook, so I am looking excuses for myself? hahah...

I have a great idea!! Why don't I make some for you and you tell me what you think? ;P