My 2nd time making it this week and I think, 3rd, 4th time in total.
And I proudly declare, I got the hang of it!!
Tada!!!Not bad. I think I got it. =)
This time it looks dark but it's not burnt and the meat is not too tough and hard. I saved 1 piece for hubby for him to try coz he had dinner at PIL's place before coming home.
His verdict. Nice. But it was abit salty. And when I asked him if it's suitable to cook this for his family, he says it's suitable. =) Good!
My menu for the Christmas dinner on Monday is out and settled!
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